Post by account_disabled on Mar 5, 2024 0:10:16 GMT -5
There are Mexican recipes that do not require an introduction, such as chili , enchiladasor eggs rancheros , one of the most valued traditional breakfasts inside and outside the country. They have become so popular that it is common to find them at breakfast time in many places, but they also tend to be served at other times of the day. The basic ingredients for this recipe are organic eggs and tomato sauce with onion and chili . In addition, refried beans are usually incorporated , along with fresh cilantro and corn tortillas. As with any popular dish, each house prepares its own version: some add guacamole , pico de gallo or even cheese. Feel free to cook it to your liking, with your favorite accessories and adjust the spiciness to your palate.
As for cookware , you'll need a good non-stick frying pan – we love the ones from SKK – a cutting board and little else. Honoring the traditional recipe, you will see that it is very easy to prepare, as well as satisfying and nutritious. 5 out of 3 votes PDF / Print / Email PREPARATION TIME 10minutes min COOKING TIME 25minutes min CATEGORIES Stews and Costa Rica Mobile Number List casseroles RATIONS 2 CALORIES / SERVING 231 kcal UTENSILS Medium frying pan Wood plank Knife medium spatula INGREDIENTS 1x 2x 3x ½ onion 1 clove garlic 3 pear tomatoes , ripe 2 fresh chiles or ¼ green pepper + 2 dried chiles 1 splash extra virgin olive oil 1 pinch salt 2 eggs 2 corn tortillas fresh cilantro cooked pinto beans - optional, to decorate avocado - optional, to decorate STEP BY STEP PREPARATION Peel the onion, garlic and tomatoes.
Chop the onion, garlic, pepper and tomatoes. In a frying pan , heat a splash of oil and, meanwhile, add the garlic so that it is sautéed over low heat first. Add the onion and sauté for about 5 minutes over medium heat. Add the tomatoes, pepper and chilies. Salt and let it simmer for about 10 - 15 more minutes, stirring occasionally. Once the sauce is ready, keep it hot. Clean the pan and heat the tortillas in it on both sides. Reserve hot. Finally, add a splash of oil to the pan and cook a couple of grilled eggs in it. Season to taste. Serve a golden tortilla, a little of the sauce on top and top with an egg.
As for cookware , you'll need a good non-stick frying pan – we love the ones from SKK – a cutting board and little else. Honoring the traditional recipe, you will see that it is very easy to prepare, as well as satisfying and nutritious. 5 out of 3 votes PDF / Print / Email PREPARATION TIME 10minutes min COOKING TIME 25minutes min CATEGORIES Stews and Costa Rica Mobile Number List casseroles RATIONS 2 CALORIES / SERVING 231 kcal UTENSILS Medium frying pan Wood plank Knife medium spatula INGREDIENTS 1x 2x 3x ½ onion 1 clove garlic 3 pear tomatoes , ripe 2 fresh chiles or ¼ green pepper + 2 dried chiles 1 splash extra virgin olive oil 1 pinch salt 2 eggs 2 corn tortillas fresh cilantro cooked pinto beans - optional, to decorate avocado - optional, to decorate STEP BY STEP PREPARATION Peel the onion, garlic and tomatoes.
Chop the onion, garlic, pepper and tomatoes. In a frying pan , heat a splash of oil and, meanwhile, add the garlic so that it is sautéed over low heat first. Add the onion and sauté for about 5 minutes over medium heat. Add the tomatoes, pepper and chilies. Salt and let it simmer for about 10 - 15 more minutes, stirring occasionally. Once the sauce is ready, keep it hot. Clean the pan and heat the tortillas in it on both sides. Reserve hot. Finally, add a splash of oil to the pan and cook a couple of grilled eggs in it. Season to taste. Serve a golden tortilla, a little of the sauce on top and top with an egg.